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Wildyards

Rigatoni (Semolina)

Rigatoni (Semolina)

$12.00 USD
$12.00 USD
Sale Sold out

100% ORGANIC SEMOLINA - Toothsome and bouncy, these hearty tubes are delectable in a heavy or chunkier sauce, like a meaty ragu. We use stone-milled semolina flour instead of heavily sifted steel roller-milled flour to keep more flavor and nutrients intact. This is your classic pasta, done right.

All ingredients are carefully sourced to meet our standards of quality. That means:

  • NO glyphosates
  • NO additives or bleach
  • NON-GMO
  • 100% traceable back to the field
  • Less processing for more nutrients and flavor

This batch is:

  • Farmed for soil health by Hutchinson Farm (MT)
  • Stone-milled for nutrition & flavor by Janie's Mill (IL)
  • Bronze drawn for texture by Wildyards (Brooklyn, NY)

Ingredients: Organic Semolina Flour, Water
Allergen: Wheat. Processed in a facility that processes soy, wheat, tree nuts, peanuts, fish, shellfish, milk and eggs.
Net weight: 12 oz (340g) - 3 to 4 servings

SOLD FRESH. DO NOT CONSUME RAW. KEEP REFRIGERATED OR FREEZE BY DATE LISTED ON PACKAGE.

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5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
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2 reviews
  • A
    Anne
    Verified Buyer
    Product Standouts Great Texture, Holds Sauce Well, Easy to Prepare, Delicious, Healthy & Fresh
    21 minutes ago
    Product Standouts Great Texture, Holds Sauce Well, Easy to Prepare, Delicious, Healthy & Fresh
    Rated 5 out of 5 stars
    Delicious pairing with zucchini & ricotta

    The rigatoni was so yummy, with a slightly nutty flavor & texture. It cooked easily and paired perfectly with the zucchini & ricotta pasta dish I made - it was my first time trying this particular recipe and it turned out great.

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  • SS
    Sherry S.
    Product Standouts Great Texture, Holds Sauce Well, Delicious
    5 days ago
    Product Standouts Great Texture, Holds Sauce Well, Delicious
    Rated 5 out of 5 stars
    Great pasta

    I had the pleasure of sampling this pasta while it was in "beta mode," and boy, did I like it! I prepared it with pesto and sauteed cherry tomatoes. It held the sauce well, and I loved the chewy texture and thickness. The flavor was also perfect. My friend who is a pasta-snobish Italophile also loved it.

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